Olive Harvest and Oil in Tasmania

Despite being an experienced gardener, I am always fascinated by how one plant can spawn countless domesticated forms. For instance, wine itself is the byproduct of Vitis vinifera, which masquerades under varietal names, such as Chardonnay, Pinot Noir, Merlot, or Shiraz (Syrah). The same would be said for Olea europea (olive), which is cultivated in […]